Chinese Food
All Recipes
Grilled ribs
My husband loves meat. My son and I love eating bones. As the saying goes, good meat grows on bones. So I chose ribs today. It's also what I need.
Stewed shrimps
Actually, I want to eat drunk crabs, but I can't buy a crab full of crabs recently. Fortunately, I'm a drunk shrimp to satisfy my appetite.
Dongpo meat
Fat meat is not always so terrible. 1. The flesh skin of streaky pork is rich in colloid, which can make the skin full of elasticity and reduce wrinkles. Lean meat is rich in protein and essential fatty acids. It also provides heme and cysteine,... ...
A healthy vegetable for improving immunity in spring -- braised chicken with mushroom
For chicken, the combination of mushroom and chicken is my favorite match. No matter stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the flavor of the vegetable to the extreme. The chicken has the special ... ...
Crab in flower
My wife doesn't like crabs. They say they can't eat crabs. I'm going to Qingdao to play. It's a bit of a landscape if I can't eat crabs..
Dongpo pork in pressure cooker
I always think this meat looks very attractive. But I searched it on the Internet. I didn't want to move the troublesome process. It's casserole, sealed, braised and steamed And it will take a long time and energy consumption. It's really not su... ...
Spicy crawfish
Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawf... ...
